![]() ![]() Put the bean sprouts on a plate and top with orange chicken.Cook for a minute or until the sauce has thickened and looks golden brown.Bring the sauce to a boil and add cornstarch and water mixture, stirring constantly. In a large skillet over medium-high heat, add oil and chicken and toss for 4-5 minutes, until chicken is almost cooked through.Make the orange chicken sauce by mixing the garlic, ginger, orange juice, soy sauce, rice vinegar, honey.Place the sliced chicken, rice vinegar, and cornstarch, in a bowl, and mix until the cornstarch has dissolved and the chicken pieces are evenly coated.Gather all of your kitchen tools and ingredients.Scroll all the way down to the recipe card for the full recipe. How to Make Orange Chicken (Tangerine Chicken) Chili sauce for a sweeter taste and a little heat. ![]()
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